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THE MAGNETIZER IN DAIRY FARMS Removing milk stone build up in milk delivery pipes, vats, tanks, cicterns, etc. Caustic solutions need 50% less chemicals, to achieve same level of hygiene/cleanliness Removing unwanted results of staining by manganese oxide - the stains either completely disappear, or are easily washed out Reducing production time of cheese and/or whey by 25% by ameliorating brine flow before the cooler exchanger (New Zealand tests) Reducing sediments in milk/whey evaporators - energy/service time savings Bottle cleaning - 20% less sedimentation Protecting against corrosion in all water systems
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