MAGNETISM IN AGRICULTURE

The influence of the geomagnetic field on the growth of plants was scientifically established for the first time in 1862 by the French chemist Louis Pasteur (1822-1985), during his experiments on fermentation, when he discovered that the EarthÍs magnetic field had a stimulating effect on that process.

The late Dr. Albert Roy Davies, the father of modern bio-magnetics (and the mentor of our Peter Kulish, the American inventor of the presented MAGNETIZER), received a patent in 1950 for magnetically treating seeds to stimulate plant growth. Use of magnets in agriculture is not new and the leading role in this respect goes to the country of Israel. Scientists from the Mineral Engineering Dept. of the renown and prestigious Israel Institute of Technology "TECHNION" in Haifa confirm that the principle of magneto-hydro-dynamics (MHD) permits to lower the surface tension of water, causing the increased solubility and penetration, which stimulates the roots growth.

The MAGNETIZER has opened a new chapter in the efficient use of magnetism in agriculture.

The explanation of the principles of its working follows below.

The lowered surface tension by the monopolar MAGNETIZER system facilitates water absorption into soil and increases solubility. This effect can be seen in case of limited cilia growth. Water treated with the MAGNETIZER de-clogs and breaks up the compressed soil giving the root cilia freedom to absorb water and minerals more quickly and by a larger surface area - in consequence obtaining major growth of roots and plants. Also now the minerals pass easier through water into the roots. Third, and equally important are the electromotive forces that are transferred from water to the plant. These forces, as shown in thousands of experiments and real life applications, specially stimulate the